How about a couple of photos to whet your appetite?
No Bake chocolate Eclair Cake
I box graham crackers
2 small boxes vanilla pudding
3 cups of milk
1 container of cool whip
Mix the pudding with the milk. Fold in the cool whip.
In a 9x11 pan, spread a layer of graham crackers.
Put 1/2 of the pudding mixture on top.
Add another layer of Graham crackers.
Put other 1/2 of pudding mixture on top
One more layer of Graham crackers.
Either use canned or make your own chocolate icing. Here's what I make:
1 cup sugar
2 tablespoons of cocoa
1 stick of butter
1/4 cup milk
1 teaspoon vanilla
Sift the cocoa and sugar together. Put in pot on stove. Add milk and the butter. Stir until melted. Bring to a rolling boil. Boil for one minute only. Remove from heat. Add the vanilla. Put in mixing bowl and mix until spreadable. (I use my kitchenaid as it takes about 12 minutes since it has to cool down as well.
Ice the cake, put in fridge for at least 5 hours (better overnight) - this allows the Graham crackers to get soft.
Serve and enjoy.
And while you're enjoying that, here's a free book (free until December 24, 2016) from my alter-ego, S. F. Chancellor. It's a short story set on Christmas Eve. http://www.amazon.com/gp/product/B00QIXIQ1I?keywords=S.%20F.%20Chancellor&qid=1450456385&ref_=sr_1_4&sr=8-4